Head Chef Todd Stream Cameron has had vast culinary experience spanning 18 years in various cuisine styles. These skills coupled with his philosophy of energetic awareness come together to provide high quality, contemporary, health-enhancing food.
Todd has played a significant role in the development of Australian spa cuisine spending five years from inception as head chef of Olivia Newton-John’s award winning Gaia retreat and spa.
Todd also headed the kitchen at Yoga Plus, Europe’s leading yoga retreat centre in Crete, Greece.
He has worked as head chef for multi-award winning Hannaford’s Special Events and sister company Flames in the Forest, a highly food oriented special event company offering themed dinners in Port Douglas, Nth Qld and Australia wide.
He has also had experience at Nautilus fine dining restaurant, Port Douglas, trained as a pastry chef, and enjoyed numerous other culinary sojourns around the globe.
True Nature Cuisine is Todd’s expression of his own true nature – a celebration of food, life and love.